Position →Head Bartender

• Contract type: Unlimited
• Location: Doha, Qatar
• Basic Salary: QAR
• Gender: Male

⇒The role

A fantastic stand-alone Restaurant is looking for a head bartender, willing to maintain standards of hospitality that exceed expectations for every guest, ensuring that drinks are well prepared and served. Able to works as part of a team supporting and assisting team members where possible and to contribute to the team by performing to a high standard in all tasks.

⇒Job description

The Head Bartender shall oversee and ensure that drinks are prepared and served to customers.  He shall ensure that the bar area and stock/beverage storage are clean, maintain high standards of health and hygiene in preparing drinks and beverages.  Contributes to innovation within the beverage development and aware of Beverage offering trends & be competitive.

⇒Responsibilities

• Able to relate to people in a pleasant and cooperative manner
• Takes beverage orders from FOH staff and prepares these orders efficiently and consistently
• Attends to the needs of the guest recognizing the requirements often before the guests know they need something.
• Strives to maintain full menu knowledge food and beverage within the menu
• Aids team members. Supports and develops new team members with coaching and tips on how to accomplish tasks more efficiently.
• Has an expert knowledge of all beverages and can recall preparation methods, ingredients and glass wear used for every drink on the menu.
• Takes active part in all food & wine tastings and samples the menu in order to understand the product and how to correctly sell each dish.
• You may be required to handle or serve liqueur as part of your duties.

⇒Skills & Experience

• Associate (Degree/Diploma), apprenticeship in Hospitality or restaurant management or related field OR High school graduate with additional 3 years experience on top of the minimum required experience for the position.
• Minimum of 5 years relevant experience within hospitality or related industry.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Food handling certificate.
• Knowledge of various drink recipes and beverage service standards.
• Have a basic knowledge of flairing creating show during the drinks preparation.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to access and input information into Micros system.

⇒Benefits

• Flight ticket at the beginning and end of the contract.
• Resident Visa.
• Accommodation allowance
• 1 meal on duty included.
• Transportation allowance
• Flight tickets yearly
• Medical Insurance.
• Vacations.